Monday, September 16, 2019

easy canned salmon hash

I've looked some things up to figure it out, and I'll try to make this soon and will update accordingly.

Salmon hash

Boil potatoes whole for about 20 minutes.  Cool, then chop into chunks or slices.

Chop 1 onion and bell peppers if have them, and saute until translucent.  Add in the potatoes and fry until potatoes are browning. 

Stir in the salmon from one can (removing bones and skin) and heat through, adding salt, pepper, and chives. 

Cook an egg on top? 

No comments:

Post a Comment