First, let me say hello to Aiva Jordin Yuen, who was born to "Gummy" on 1/10/10. Congratulations!! Y'all have many wonderful challenges ahead of you, and it will be fun to see how Aiva loves food too.
A far less consequential challenge in the cosmos are these bananas. Jamie cut them before the biggest freeze and there's a big bunch stalk of them in their house (which I posed with along with Ruby in full chef's regalia ... think I need that picture) and he sent me home with these. Eve says they are "Mexican bananas" but I find nothing on those on-line and I am not banana-savvy enough to distinguish from the on-line descriptions to see what other names they may have. She says they have a nice lemony flavor and are good in banana bread.
So, banana bread it shall be! But ... what else?? Bananas foster bread pudding - I had some of that a few months back and it rocked my world. I wonder how they would be in a raita.
Jackie Frost, if you're reading (though I know you're ill now), your culinary services are needed! Because truth be told, I haven't really eaten bananas for a couple of years. Almost all my produce is from the farmers market, and until they start selling bananas there I'm sitting fruity with satsumas and Pontchatoula strawberries.
So ... any ideas?
Strawberry Confetti Whipped Cream
1 day ago