Megan is now gluten-free.
I've become much more sensitive to this issue through reading two of my favorite blogs (blog roll on the left): Crockpot 365 and Gluten-Free Girl. It's tough to be on the look-out for a very common ingredient.
But it's definitely do-able and will make her feel much better! Yay!
So, as we think about it we can label recipes gluten-free (when we think they are), give gluten-free variations when possible, and post even more recipes that are gluten-free (I make a lot that's gluten-free, I realize).
Tasting Paris Is Out Today!
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