My snow peas hit hard, finally. Lots of fresh eating and sharing, and I wanted to freeze some for later. For deep in dark winter when I want to remember what spring tastes like.
Because I want to store them for awhile, I blanched first (which I don't always do). Recording here so I remember times.
- Clean and remove blossom end
- Blanch 1.5 minutes
- put into ice water for 2 minutes
- lay out to dry
- pop into freezer bags, label with date
- into freezer they go!
