Sweet potato fries, from here. Very tasty.
- 2 pounds sweet potatoes, peeled
- 2 tablespoons olive oil
- 1teaspoon garlic powder
- 1teaspoon paprika
- 1teaspoon salt
- ½ teaspoon black pepper
- Heat the oven to 400.
- Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long, and toss them with the oil.
- Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
- Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
