When I was a child, every year we would gather together with other midwesterners for holiday potlucks. My favorite part was always these potatoes. I see now why, what with all this full-fat deliciousness. I plan to take this to Thanksgiving this week and found an old recipe card, thank goodness.
- 10+ potatoes, mashed with milk (we used russets but I got some creamers I'll try with skins; about 4 pounds?)
- 8 oz. cream cheese
- 1 c. sour cream
- 1/4 t. chives
- salt & pepper
