This was a nice hearty dish that goes very nicely on thin toasted whole wheat sourdough. I didn't use greens this time but I will in the future.
- garlic, shallots, or other aromatics
- rosemary or other herbs
- white beans (I used Great Northern beans that I'd canned without any salt, so I just dumped the jar in)
- kale or other green, large handful, chopped
- salt & pepper
Saute aromatics in wide pan, then dump in beans, herbs, greens. Cook on medium heat to cook down the liquid. Add salt and pepper, other spices and herbs as desired.
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