roasted bok choy

 Trying to roast more instead of fry, and this was pretty good.  From here.  It's a little fibrous so I slice it after cooking.  REally liked it with "tofu nuggets" (recipe found here). 

Ingredients

• 1 pound bok choy (Shanghai, baby)
• 2 large cloves garlic, minced (or 1 tsp+ garlic powder)
• 2 Tbsp toasted sesame oil
• 1 Tbsp tamari or soy sauce (choose tamari if GF)
• 1 Tbsp rice vinegar
• 1 tsp maple syrup
• 1/2-1 tsp ground ginger
• Black pepper + salt (to taste)
• Garnish: chopped green onion, sesame seeds (black or white)

Instructions

1. Preheat oven to 400°F.
2. Prepare bok choy: Slice bok choy in half lengthwise and place face-up on a lined baking dish or sheet pan.
3. Make sauce: In a small bowl, whisk together minced garlic, toasted sesame oil, tamari (or soy sauce), rice vinegar, maple syrup, and ground ginger.
4. Apply sauce: Brush the sauce over the bok choy, getting it into all the nooks and crannies. Season with black pepper and salt, if desired.
5. Bake: Bake in the oven for about 12 minutes, until lightly browned and tender.
6. Remove from oven: Remove from oven.
7. Garnish: Garnish with chopped green onion and sesame seeds (if desired).