Don't know where I pulled this recipe from, but it worked!
Heat large heavy-bottomed saucepan with 1 T olive oil and 2 popcorn kernels over medium heat.
When the two kernels pop, pull the pan off the stovetop, turn off heat, and add 1/4 cup popping corn. Shake the pot around and let it sit for 60 seconds.
Put back on medium heat, with a lid. Once it starts popping, tilt the lid so the popcorn doesnt' steam. Shake around from time to time, and remove from heat when popping slows.
enjoy! Salt and nutritional yeast, yum.
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