Sunday, November 21, 2021

Midwestern mashed potato holiday casserole

 When I was a child, every year we would gather together with other midwesterners for holiday potlucks.  My favorite part was always these potatoes.  I see now why, what with all this full-fat deliciousness.  I plan to take this to Thanksgiving this week and found an old recipe card, thank goodness.  

  • 10+ potatoes, mashed with milk (we used russets but I got some creamers I'll try with skins; about 4 pounds?)
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 1/4 t. chives
  • salt & pepper
Mix well, dot with butter, sprinkle with paprika.  Bake at 350 degrees until hot (about 45 minutes). 

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