It seems like every listing of how to can sweet potatoes involves cooking them first and using a sugary syrup. I don't want to do either of those. I just want to can what I can get inexpensively on sale when it's available. I use it for the dog or I could use it as an ingredient. Obviously I don't want botulism or any other issue, but cooking first seems silly.
So, I followed some information here and here, and came up with:
Chop sweet potatoes into chunks and put in jars; fill jar to bottom of rim with boiling water. Process at 10 pounds of pressure for 65 minutes for pints.
So, I followed some information here and here, and came up with:
Chop sweet potatoes into chunks and put in jars; fill jar to bottom of rim with boiling water. Process at 10 pounds of pressure for 65 minutes for pints.
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