Sunday, August 30, 2015


Just made an amazing frittata that I'll have warmed up all week for breakfast.  I had no idea how wonderful it could be, so open to interpretation. 

What I did:

*Saute 2 leeks and 3 cloves garlic

When getting soft, add:
*about 1.5 pounds of zucchini

Again cook a bit, then add in:
 *about 3-4 c. of chopped spinach

Preheat oven to 425.  Then mix together and add:
*7 eggs
*about 1/2 c. milk
*feta with herbs

Cook it in the pan (which is ok for ovens) until the eggs set around the edges - when they've about cooked through.

Then pop in the oven for about 10 minutes.

Yum!!! I'll eat it with fresh tomatoes.

Next time, I'm putting in potatoes and okra.  And whatever else I have around. 

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