Tuesday, March 11, 2014


About a box of lasagna noodles, uncooked
1-1.5 pounds of Italian sausage
40 or so oz. of pasta sauce
2 c. mozzarella
1 container of ricotta
1 container cottage cheese
a bit of parmesan

Saute the sausage until brown.  Add the sauce and let it simmer about 5-10 minutes.

Layer three times - sauce on the bottom and the top with layers of cheese and pasta.  Sprinkle parmesan on top.

Put on the foil tight and bake at 350 degrees about an hour (or less, if it's not been refrigerated overnight) - you can put a little water in if it looks dry (it will steam and cook the noodles).  Take the foil off and bake another 15 minutes or so. 

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