No, I do not feel like baking bread when the temperature soars to double digits. Usually at this time of the year, I'm eating off the few loaves I baked during the last nice days before summer hit full-force. This year didn't really work out that way.
But this recipe intrigues me and I cannot wait to try it when we bump back down to double digit temperatures.
Tasting Paris Is Out Today!
23 hours ago