Tuesday, August 17, 2010

cocoa banana muffins

From here. Very yummy!


1/2 cup applesauce (or substitute vegetable oil)
1 egg
1 cup sugar
2 very ripe bananas, mashed
1/2 cup cocoa
1-1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla

Preheat oven to 350F. Cream applesauce, egg, sugar and banana. Stir in remaining ingredients. Pour into greased muffin tins. Bake for 25 minutes. Makes 1 dozen muffins.

1 comment:

  1. I just love it when I happen onto a blog like yours, following the crumbs from Ms. Moon's blog, Bless Our Hearts. I'm alone this summer and eating all wrong -- wrong, wrong, wrong -- so I'm going to try some of your smple and lovely sounding recipes. And what about your other blog? I found it first but it's being neglected since June. I'd love an update on how the work's going -- and a report on progress on getting to Haiti. I read Paul Farmer's book and you're spot on -- it's all great praise for Farmer, and he's done fantastic work there, of course, and the important thing in it is that he had a major major financial backer for years!! That helps!