Monday, March 22, 2010

super simple apple dip

I am not much for sauces, but I'm a fiend for a good dip. I can eat bushels of raw vegetables with a fresh ranch dip (OK, now I'm craving ...). For Thanksgiving the hostess served (amongst 3,000 other things) sliced apples with caramel dip, and I could not stop gorging myself. If I had any shame, I would be embarrassed, but it had probably been years since I'd had caramel.

On my recent monster roadtrip, I munched apples and carrots along the way, and when I replenished I bought a big bag of Trader Joe's already-sliced apples, which was a LOT of apples. It got me craving caramel but all the recipes I saw were rather elaborate and for huge quantities.

But then I thought of dulce de leche and OH SNAP was that ever easy. All you need is a can of sweetened condensed milk (which I happened to have on hand for Vietnamese coffee) and a large pot!

Place the unopened can of sweetened condensed milk in a large pot, covered with water. Bring to a boil, then reduce heat to a bubbling simmer for about 90 minutes. (Many people said 3 hours or so, but 90 minutes was a perfect consistency and who wants to boil for three hours??)

Be sure to keep the can covered with water (or it could explode). Mine didn't need water replenishment, but if you boil longer or harder it could.

Remove can from water and let cool. Open can, pour in to container and serve. I liked it warm and also chilled.

Note: This is a lot of sugar and fat and calories. Share!

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