Monday, February 15, 2010

cabbage & pancetta with linguini

Better than it sounds!! Very yummy and really hits the spot when I'm craving pasta and vegetables. From here, with few modifications. \

Saute until crispy brown:

  • Pancetta or bacon 

Lower heat and add: 

  • 1/2 c chopped onion 
  • 2 cloves garlic 
  • 1/2 tsp red pepper flakes 
  • black pepper 

 Saute a bit, then add in: 

  • 1/2 cabbage, chopped 

Stir up and let cook well, preferably until cabbage browns. 

While that is cooking, boil water and cook 1/2 package (or less) of linguini to directions.

Mix together, top with some grated parmesan and/or butter, and enjoy!

1 comment:

  1. Cabbage and pancetta sounds wonderful!! =) I've been wanting to play with pancetta...a good excuse! =)

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