Better than it sounds!! Very yummy and really hits the spot when I'm craving pasta and vegetables.
From here, with few modifications.
Saute until crispy brown:
Pancetta (I used about 2/3 of a package from Whole Foods) or bacon
Lower heat and add:
1/2 c chopped onion
2 cloves garlic
1/2 tsp red pepper flakes
Saute a bit, then add in:
1/2 cabbage, chopped
Stir up and let cook well, preferably until cabbage browns.
While that is cooking, boil water and cook linguini to directions. (I like a lot of cabbage to a little pasta, but do the amount you would like.)
Mix together, top with some grated parmesan and butter (*see below), and enjoy!
*When I cooked this, I used some leftover bacon grease in a cast iron skillet; between that & the pancetta, there was plenty of fat for flavor so no need to add butter or much cheese.
Tasting Paris Is Out Today!
1 day ago