Needing to use up some small tomatoes and cucumbers, and looking in my cupboard to see plenty of bulgur wheat, I made do with what I had and it was very tasty. Ideas from here.
Ingredients
- 1 cup bulgur wheat
- tomatoes (about 15 small)
- cucumbers (3 small-medium)
- small amount of onion sliced thin
- vinegar
- olive oil
- lemon juice
- feta (about 5 oz)
- fresh basil (1/2 bunch left over)
- jar garbanzos, drained and rinsed
Bring 2 cups water to boil, cook bulgur wheat for about 10 minutes. Allow to cool.
Thinly slice a small amount of onion and soak in vinegar for about 10 minutes.
Chop tomatoes and cucumbers. Once bulgur is cooled, mix them in. Add about 2 T olive oil, 2 T lemon juice, and 1/2 tsp dried oregano. Drain onions, add them. Chop feta and basil, add. Drain and rinse garbanzos, add. Mix well, refrigerate.
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