I have *so many vegetables* producing in my garden right now that it's a little overwhelming, and I need quick and easy ways to prepare them.
I made this with ground beef, garlic, cabbage, and green beans - but it'd be equally good with zucchini (reduce cooktime), winter squash, tomatoes, or whatever else the garden grows.
INgredients:
- 1 pound ground beef
- 4 large cloves minced garlic (and/or chopped onion)
- 1 small head cabbage, chopped
- 2-4 cups green beans, cleaned and trimmed and chopped
- 4 T soy sauce or coconut amino acids or some other salty flavoring
- black pepper
- spices as desired (I just used onion powder and some salt because I want to eat it with different things and maybe freeze it, but a Cajun seasoning or other things like htat would be great)
Instructions:
- Brown ground beef, breaking into small pieces.
- Before fully browned, turn down heat and add in garlic.
- When fully browned, add in the cabbage and soy sauce and stir well. Turn up heat to medium. Cook a couple of minutes with lid on.
- Add green beans, stir well, cook with lid on for 8-10 minutes (keeping green beans somewhat firm, but cooked).
Goes well with sour cream. Would go well with different seasonings, roasted potatoes and/or sweet potatoes, rice or another grain, etc.
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