I keep struggling with what to prepare for breakfast, and I also struggle with what to do with the vegetable bounty from my garden.
Finally, after a week of staring at an identified summer squash (not what I planted, but what grew), I realized I can just saute it with eggs and add parmesan that I shredded too much of, and make it a meal.
I can do this with most vegetables, adding whatever cheese or other thing is about like salsa.
Not sure why I keep forgetting this, but putting it here to remind me.
- Chop up squash or whatever vegetable is lurking
- heat cast iron skillet, add olive or whatever oil
- saute vegetable
- mix in bowl: eggs (I usually use two smaller), salt, pepper, seasonings such as onion and garlic powders
- add egg mixture to vegetables and cook to desired doneness
- top with cheese, salsa, or whatever else needs to get used up
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