scones

Sour cream to use up, wanting something satisfying dessert but not too much sugar.

These!

Mix together
2 c. flour (I used 1 c. freshly ground whole wheat flour - 130 g.)
1/3 c. sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt

Then grate into it:
8 Tbsp frozen butter
Use fingers to mix butter it in

in another bowl mix together
1/2 c. sour cream (yogurt would also be fine)
1 egg
1/2 c. dehydrated huckleberries or some other fruit or nut or whatever goodness is waiting to be used up.

Add wet to dry and mix up to combine and get into a ball.  Pat ball into a round about 7-8" and cut into 8 slices.  Sprinkle with some sugar. 

Bake 400 degrees 15-17 minutes. 

Now I just wish I had some clotted cream!