red flannel hash

From a Facebook group, which I plan to try:

Boiled potatoes, beets, and carrots leftovers from a boiled dinner perhaps. Just a bit of turnip if you please, and a diced raw onion.

Grease a cast iron skillet with several pieces of salt pork. Drop the vegetables into the hot pan and with a biscuit cutter or a soup can (top and bottom removed) cut, dice the vegetables until all that's left is this uniform rich red panful of tiny pieces of unidentifiable stuff.

Serve it like home fries with eggs and such. Or make a side dish for a meat and greens meal.

Spectacular, sweet and bold adventure.