Saturday, April 28, 2018

dandelion greens

At the farmers market, the meat folks had dandelion greens for $1.  How exciting!  She said she usually puts them in a salad so I used this one here which uses citrus.

It's ok.  I was hoping for more bitter.

I think that I will sautee them in the future.  Not much, just a little, but they're a little tough and don't have much flavor. 

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