Monday, April 17, 2017


As usual I have WAY too many windows open and I'm getting frustrated with trying to find the appropriate ones, so ...

I made this frittata with kale and leeks to use up stuff I had.  Not a fan of the kale in it, or the eggy crust.  But otherwise a good texture.

This tortilla looks really good.

Hope my zucchini plants are prodigious and we can have this.

Fontina?  OK.  add this to the list when I want mushrooms.

Now that I'm getting a dozen eggs every couple of days, I gotta be strategic!

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