Sunday, August 24, 2014

slowcooker fish in coconut milk

So apparently, poaching fish in a slowcooker is a good thing. 

I sauteed an onion in garlic-infused olive oil - I really wanted ginger but couldn't find it.  I added a can of coconut milk and heated it up, adding some thai basil and dried lemongrass and salt and pepper.

When it was all heated, put it in the slowcooker with the fish and cook on high for an hour. 

The fish was cooked perfectly!

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