Sunday, May 27, 2012

key lime pie

Key Lime Pie
(original recipe)

3 eggs, separated
1 can sweetened condensed milk
(Like Eagle Brand)
1/3 cup sugar
3/4 cup key lime juice
1- 9 inch pie shell

Beat egg yolks. Add sweetened condensed milk. Beat again. Add lime juice. Beat 'til smooth.
Put in pie shell. 
Make meringue with whites and sugar. Top pie. 
375 degrees until brown.
Serve chilled.

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