Saturday, August 6, 2011

tamale pie

I brought back some Trader Joe's taco seasoning mix last time I visited the US and it needs to be used, so tamale pie it is! (If I want to make this in the future, I'll just my own mixture of spices. For whatever reason when I was standing there at TJ's, I just had to have that packet. Who knows my thinking.)

Crust: (Combine and put in bottom of pie tin or casserole)
1 cup cornmeal
2 teaspoons sugar
1/2 teaspoon salt
1 egg, slightly beaten
2 tablespoons vegetable oil
(1 cup whole kernel corn, drained

Saute together in a little oil:
2+ small onions
3-4 cloves garlic

1# ground beef and cook until browned.

Take off heat and add:
taco meat seasoning packet
diced peppers (fresh or canned)
diced tomatoes (1 can) and/or tomato sauce
black beans (1 can - or kidney or pinto)
frozen or canned corn (I omit)

Stir together. Put on top of crust. Bake at 350 degrees about 30 minutes. Sprinkle with cheese and put back in oven to melt.

Eat with sour cream/yogurt and salsa and cilantro.

1 comment:

  1. This was very yummy! Next time I'll do less meat and more beans, but otherwise it was very good.