I have no idea what I'm doing here, but I grabbed some potatoes and smoked fish (most likely mackerel) at the grocery store, and doggone it sounds good, so here goes:
*Steam the potatoes until pretty done.
*Debone the fish.
*Saute onion and garlic in oil. When soft, add in the fish.
Eat the fish on the potatoes, topped with yogurt (which is all i have ... should have picked up some sour cream).
I'll eat it with stewed okra & tomatoes ... and now I'm very hungry!
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